Do you have a fermented food or beverage business, or any “real food” enterprise? Are you interested in becoming part of our curated Makers Marketplace at the Festival? Contact us today by emailing portlandproductions [at] gmail [dot] com, or calling Devon at 503-490-7026. Hurry — spaces are filling up fast!

 


One of our favorite parts (and there are so many!) of the Oregon Fermentation Festival is creating a space for local artisan businesses to connect their offerings with the fermentation community. That’s what the Makers Marketplace is all about!

There are over 3 dozen Makers this year, representing the bountiful Pacific Northwest region. Many of them offer free samples of their products.

Here are the Makers you’ll find at the Festival.

2017 Makers Marketplace

Oregonic Tonic

Brew Dr. Kombucha

Fermenters Club

Blossom Vinegars

NW Ferments, Inc.

Clean Living Collection

KeVita

Ambrosia Gardenoff-ad-1

Awesome local and regional libation makers will pour their delicious ambrosia in the Garden! Stay tuned!

This article has 2 Comments

  1. Hi Camille,
    You do not need a Temporary Food Event License if you are only sampling food (and not serving prepared foods). We have updated the application form to reflect that. Thanks for letting us know!

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