Save 20% on Festival Tickets through June 30!

We’re offering an early-early-bird discount for the month of June! Just enter JUNBREW and save an additional 20% on our already low Advance ticket pricing! Buy Tickets Now!   General Admission-12 yo+ INCLUDES All Day Admission to the Festival. One Do-It-Yourself mason jar of fresh-picked pickles! Access to all the workshops and demos. Wellness Pavilion- yoga, massage, acupuncture (limited seating, first come first served) Free samples at the Makers Marketplace….

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Announcing this year’s theme– “Exploring the New Territory: Your Gut!”

The theme of this year’s Festival is Exploring the New Territory: Your Gut. Your gut is home to trillions of microbes [living organisms much smaller than we can see with the naked eye]. They are bacteria, yeasts, fungi, viruses and more, and most of them are friendly. Their jobs are to defend us from bad microbes, help us digest our food, create vitamins, strengthen our immune system, and more! For…

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Photos from 2016 Festival, and Feedback Wanted!

It was a beautiful day on September 10 and we had a great time! Thanks to our sponsors, volunteers, speakers, makers, Kruger’s Farm, and YOU for attending! Can you spare a few minutes to tell about your Festival experience? We want to put on a better show each year, so every bit of your feedback helps! Mark your calendars! The next Oregon Fermentation Festival will be held Saturday, September 9,…

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Care for your DIY Pickles

Thanks to all who attended the Festival! We hope you had as much fun as we did! Here are some reminders about how to care for your DIY Garlic-dill Cucumbers or Garlic-Dilly Beans! Be sure to “burp” your jar every day to release normal pressure build-up. If you bought a Small batch fermentation kit (like MasonTops or Ferment’n), use the weight(s) and apply the lids. Follow instructions to apply the fermentation…

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