The 3rd annual Oregon Fermentation Festival is a family-friendly outdoor harvest festival of fermented foods and beverages. It’s the largest celebration of fermentation in the Pacific Northwest!

Saturday, September 2, 11:00am to 5:00pm

Rossi Farms, NE Portland

3839 NE 122nd Ave, Portland, OR 97230

This Year’s Theme: Exploring the New Territory: Your Gut


  • Makers Marketplace showcasing the Pacific Northwest bounty of local foodmakers and brewers, with lots of samples and swag
  • Ambrosia Garden (21+) featuring local and regional fermented beverages such as cider, mead, beer and wine
  • A Wellness Pavilion with yoga stretch classes, sound healing, massage chairs, and more
  • Do-It-Yourself Pickling stations where you make and take home your own jar of pickles!
  • Workshops and presentations given by local and regional fermentation experts covering how and why to make and eat fermented foods and beverages
  • Music, Games and Entertainment