Welcome!

September 2, 2017, 11:00am to 5:00pm

Rossi Farms, NE Portland

Advance Tickets available now!

The Oregon Fermentation Festival is a family-friendly, day-long outdoor harvest festival of fermented foods and beverages. Now in its third year, it is the biggest fermentation festival the Pacific Northwest has ever seen!

 

Featuring:

  • A Makers Marketplace showcasing the Pacific Northwest bounty of local foodmakers and brewers, with lots of samples and swag
  • Ambrosia Garden (21+) featuring local and regional fermented beverages such as cider, mead, beer and wine
  • Kombucha Kompetition- a “healthy” competition featuring local and regional probiotic beverage makers
  • Do-It-Yourself Pickling stations where you make and take home your own jar of pickles!
  • Workshops and presentations given by local and regional fermentation experts covering how and why to make and eat fermented foods and beverages
  • Live Music and Entertainment

More details about the 2017 Festival coming soon!